Biological factors determining the quality of effervescing wine.

Factors Determining Wine Oxidation: the Critical Role of Ascorbic Acid

the investigation of the relationship between type a and type b personalities and quality of translation

چکیده ندارد.

on the relationship between using discourse markers and the quality of expository and argumentative academic writing of iranian english majors

the aim of the present study was to investigate the frequency and the type of discourse markers used in the argumentative and expository writings of iranian efl learners and the differences between these text features in the two essay genres. the study also aimed at examining the influence of the use of discourse markers on the participants’ writing quality. to this end the discourse markers us...

Factors Determining E-Learning Service Quality

Use of e-learning programs has been expanding, owing in part to the high demand for education, particularly in developing countries. The success, however, of these programs shows varied results. Very little research addresses the issue of e-learning service quality in higher education environment. Therefore, it has become vital to assess the quality of e-learning offerings, as it is critical to...

Section 1 - Factors Influencing Wine Quality Lesson 1: Introduction

Welcome to VEN124 "Wine Production". This class is the first in the series of advanced courses in enology and viticulture offered by the Department of Viticulture and Enology, and serves to provide an overview of all aspects of wine production. As such, we will touch on many topics that we will not be able to explore in depth. Reading assignments will provide further information on key subjects...